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Relaxed dining at it's finest

Dinner

Our talented team of chefs are passionate about using fresh, locally-sourced produce to create a tantalising range of meals to take diners on an unforgettable culinary journey.

Dine from our À la carte menu, or enjoy a curated evening of dishes from our classic tasting menus.

Meet the Chef

Meet the Chef

Martin Blake

Head Chef Martin Blake and his dedicated kitchen team cook the best in locally sourced, contemporary dining. From breakfast to afternoon tea, every meal is served with knowledge and passion by a team that understands the value of exceptional service.

Martin is the brains behind our wonderful à la carte and tasting menus — his carefully curated seasonal dishes elevate classic dishes to sublime new heights.