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A taste of relaxation

Montagu's Mews

Fresh, local ingredients, inspired style and flawless service. Somewhere to relax and treat yourself to special moments that become lasting memories.

With skilled staff to help you discover a new favourite, or mix up a classic concoction, the bar team also offers crafted local botanicals, small batch spirits and imaginatively curated wines and beers as we welcome you to linger and enjoy the stylishly snug interiors.

Alternatively step outside to enjoy dining on our terrace that comes complete with cantilever parasols, seasonal heaters and views over the idyllic gardens.

Meet the Chef

Meet the Chef

Martin Blake

Head Chef Martin Blake and his dedicated kitchen team cook the best in locally sourced, contemporary dining. From breakfast to afternoon tea, every meal is served with knowledge and passion by a team that understands the value of exceptional service.

Martin is the brains behind our wonderful à la carte and tasting menus — his carefully curated seasonal dishes elevate classic dishes to sublime new heights.